Chakna Recipe
Make Chakna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chakna Ingredients
Method
Preparation Instructions
- 1
Heat the Oil
In a pan, heat the oil over medium heat.
- 2
Fry the Ingredients
Add the dried red chilies and curry leaves to the hot oil and fry for about 30 seconds until fragrant.
- 3
Combine the Nuts
Add the roasted chickpeas, peanuts, and spiced cashews to the pan. Stir well to combine.
- 4
Season the Mixture
Sprinkle chaat masala and salt over the nuts and mix well to ensure even seasoning.
- 5
Cool and Serve
Remove from heat and let it cool slightly before serving. Enjoy your Chakna as a snack or with drinks.
