Chai Recipe
Recipe information
Make Chai in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Teaspoons (tsp)
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Chai Ingredients
Preparation
Preparation Steps
1. Boil Water
In a saucepan, bring the water to a boil over medium heat.
2. Add Spices and Tea
Once boiling, add the grated ginger, crushed cardamom, cinnamon stick, and cloves. Stir in the loose black tea leaves.
3. Simmer
Reduce the heat and let the mixture simmer for about 5 minutes to allow the flavors to infuse.
4. Add Milk and Sugar
Add the milk and sugar to the saucepan. Increase the heat slightly and bring back to a gentle boil.
5. Strain and Serve
Once it reaches a boil again, remove from heat and strain the chai into cups. Enjoy your warm chai!
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