Carrot & Chilli Pickle Recipe
Make Carrot & Chilli Pickle Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickle Ingredients
Method
Pickle Preparation
- 1
Prepare the Carrots
Wash and peel the carrots. Julienne them into thin strips and set aside.
- 2
Prepare the Spice Mix
In a bowl, mix the red chili powder, mustard seeds, salt, turmeric powder, minced garlic, grated ginger, and sugar.
- 3
Combine Ingredients
In a large mixing bowl, combine the julienned carrots with the spice mix. Toss well to ensure the carrots are coated evenly.
- 4
Add Vinegar and Oil
Pour in the vinegar and vegetable oil. Mix thoroughly to combine all ingredients.
- 5
Store the Pickle
Transfer the mixture into a clean, sterilized jar. Seal tightly and let it sit at room temperature for about 2 days for the flavors to meld.
- 6
Refrigerate
After 2 days, refrigerate the pickle for up to 2 months. Enjoy!
