Café Crisps Recipe

Time30m

Serves24

Make Café Crisps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and granulated sugar.
3
Cream Butter and Sugar
In a separate bowl, cream the butter until fluffy. Gradually add the sugar mixture and mix until well combined.
4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5
Combine Mixtures
Gradually incorporate the dry ingredient mixture into the wet mixture until just combined.
6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
7
Scoop and Bake
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until golden brown.
8
Cool and Serve
Allow the café crisps to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!