Bun Maska Chai Recipe

Time20m

Serves2

Make Bun Maska Chai Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chai
In a saucepan, bring 2 cups of water to a boil. Add the chai tea leaves, cardamom pods, and grated ginger. Let it simmer for about 5 minutes.
2
Add Milk and Sugar
Pour in 1 cup of milk and add 2 tablespoons of sugar to the boiling chai mixture. Stir well and let it simmer for another 5 minutes.
3
Prepare the Buns
While the chai is simmering, slice the bread buns in half and spread 1 tablespoon of butter on each half.
4
Toast the Buns
In a pan, toast the buttered buns over medium heat until golden brown. Remove from heat.
5
Serve
Pour the chai into cups and serve alongside the buttered buns. Enjoy your Bun Maska Chai!