Bun Maska Chai Recipe
Recipe information
Make Bun Maska Chai in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Chai
In a saucepan, bring 2 cups of water to a boil. Add the chai tea leaves, cardamom pods, and grated ginger. Let it simmer for about 5 minutes.
2. Add Milk and Sugar
Pour in 1 cup of milk and add 2 tablespoons of sugar to the boiling chai mixture. Stir well and let it simmer for another 5 minutes.
3. Prepare the Buns
While the chai is simmering, slice the bread buns in half and spread 1 tablespoon of butter on each half.
4. Toast the Buns
In a pan, toast the buttered buns over medium heat until golden brown. Remove from heat.
5. Serve
Pour the chai into cups and serve alongside the buttered buns. Enjoy your Bun Maska Chai!
Local Coupons
No local coupons found for this recipe's ingredients.