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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Peach Puree
In a blender, combine fresh or canned peaches until smooth. Strain the puree through a fine sieve if desired for a smoother texture.
- 2
Mix Ingredients
In a large pitcher, combine the peach puree, lime juice, and simple syrup. Stir well to mix.
- 3
Add Prosecco
Slowly pour in the Prosecco into the pitcher, stirring gently to combine without losing the fizz.
- 4
Serve
Fill flute glasses with ice cubes, then pour the peach and Prosecco mixture over the ice. Garnish with fresh mint leaves before serving.
