Bloody-Gosh Mary (Rocks) recipe served on a plate, by Pekin the Chef
Jun 09 2026
RestaurantsDishoom Covent GardenBloody-gosh Mary (rocks) Recipe

Bloody-gosh Mary (rocks) Recipe

Time10m
Serves1

Make Bloody-gosh Mary (rocks) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Fill a rocks glass with ice cubes.

  2. 2

    Mix Ingredients

    In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.

  3. 3

    Shake and Strain

    Shake the mixture gently to combine, then strain it over the ice-filled rocks glass.

  4. 4

    Garnish

    Garnish the drink with a celery stick and a lemon wedge.

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