Jun 09 2026
Restaurants›Dishoom Covent Garden›Bacon Naan Roll Recipe

Bacon Naan Roll Recipe

Inspired by Dishoom Covent Garden
Time20m
Serves2

Make Bacon Naan Roll Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess grease.

  2. 2

    Scramble the Eggs

    In the same skillet, crack the eggs and scramble them until cooked through. Season with salt and black pepper to taste.

  3. 3

    Prepare the Naan

    Warm the naan bread in the skillet for about 1 minute on each side until soft and pliable.

  4. 4

    Assemble the Rolls

    Spread a layer of avocado on each naan, followed by scrambled eggs, crispy bacon, shredded cheddar cheese, sliced tomato, and fresh cilantro.

  5. 5

    Wrap and Serve

    Roll up the naan tightly and serve warm. Enjoy your Bacon Naan Roll!

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