Bacon & Egg Naan Roll Recipe

Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon strips until crispy. Once cooked, remove from the skillet and place on a paper towel to drain excess grease.

2. 2

   Prepare the Eggs

   In the same skillet, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and black pepper.

3. 3

   Toast the Naan

   While the eggs are cooking, lightly toast the naan breads in a separate pan or toaster.

4. 4

   Assemble the Roll

   On each naan bread, layer the crispy bacon, cooked eggs, slices of avocado, and sprinkle with cheddar cheese.

5. 5

   Melt the Cheese

   Place the assembled naan rolls back in the skillet and cover for a minute or two until the cheese has melted.

6. 6

   Serve

   Remove from the skillet, slice in half if desired, and serve warm.