Baba's Coffee: Dishoom X Allpress Recipe
Arabica beans from a single forest estate on the misty hilltops of Chikmagalur in Karnataka - where Sufi mystic, Baba Budan, sowed the smuggled seeds of India's first coffee in 1670. Mingled with Brazilian Minas. Smooth notes of milk chocolate, orange and jaggery.
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Ingredients
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Coffee Ingredients
Method
Coffee Preparation
- 1
Grind the Coffee
Grind the Arabica and Brazilian Minas coffee beans together until you achieve a medium-coarse consistency.
- 2
Brew the Coffee
Place the ground coffee in a coffee maker or French press. Boil 500 ml of water and pour it over the coffee grounds. Let it steep for 4-5 minutes before pressing or filtering.
- 3
Prepare the Milk
In a small saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil. Add the jaggery and stir until dissolved.
- 4
Combine and Serve
Pour the brewed coffee into a mug, then add the sweetened milk. Sprinkle ground cinnamon and orange zest on top for added flavor. Serve hot.
