Baba's Coffee: Dishoom × Allpress Recipe
Arabica beans from a single forest estate on the misty hilltops of Chikmagalur in Karnataka - where Sufi mystic, Baba Budan, sowed the smuggled seeds of India's first coffee in 1670. Mingled with Brazilian Minas. Smooth notes of milk chocolate, orange and jaggery.
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Coffee
In a coffee grinder, combine the Arabica coffee beans from Chikmagalur and Brazilian Minas coffee beans. Grind them together to a medium-fine consistency.
- 2
Brew the Coffee
Boil 500 ml of water and let it cool for about 30 seconds. Add the ground coffee to a French press or coffee maker and pour the hot water over it. Let it steep for about 4 minutes.
- 3
Prepare the Milk
In a saucepan, heat the milk gently until it is warm but not boiling. Stir in the grated jaggery until it dissolves completely. Add a pinch of ground cinnamon and the orange zest for flavor.
- 4
Combine and Serve
Press the French press down to separate the grounds from the coffee. Pour the brewed coffee into a cup and add the warm, sweetened milk. Stir to combine. Top with a sprinkle of cinnamon for garnish.
