Pork Sausages Recipe
Delicious pork sausages sourced from Maynard’s Farm.
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Ingredients
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Pork Sausage Ingredients
Method
Preparation Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, pork fat, minced garlic, salt, black pepper, paprika, oregano, thyme, and cayenne pepper. Mix thoroughly until all ingredients are well incorporated.
- 2
Prepare the Casings
Rinse the natural hog casings under cold water, then soak them in water for about 30 minutes to make them pliable.
- 3
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the sausage mixture. Be sure not to overstuff to avoid bursting. Twist sausages at regular intervals to form links.
- 4
Tie Off the Ends
Tie off the ends of the sausages securely with kitchen twine.
- 5
