Chilli Chutney Recipe
A spicy and tangy chutney made with fresh chilies, perfect for adding a kick to your favorite dishes.
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Ingredients
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Chilli Chutney Ingredients
Method
Chilli Chutney Preparation
Prepare the Ingredients
Wash the fresh green chilies and remove the stems. Peel the garlic cloves and ginger.
Blend the Ingredients
In a blender, combine the green chilies, garlic, ginger, lemon juice, salt, coriander leaves, and water. Blend until smooth.
Adjust Consistency
If the chutney is too thick, add a little more water and blend again until you reach the desired consistency.
Serve
Transfer the chutney to a serving bowl. It can be enjoyed immediately or stored in the refrigerator for later use.