Mince Pie Kulfi Recipe
A sweet dessert made with traditional mince pie flavors.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Base
In a saucepan, combine the full-fat milk and heavy cream. Heat over medium heat until it begins to simmer, stirring occasionally.
- 2
Sweeten the Mixture
Add the sugar, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract to the milk mixture. Stir until the sugar is fully dissolved.
- 3
Incorporate Mince Pie Filling
Remove the saucepan from heat and let it cool for a few minutes. Stir in the mince pie filling until well combined.
- 4
Chill the Mixture
Pour the mixture into kulfi molds or any suitable container. Cover and freeze for at least 6 hours, or until solid.
- 5
Serve
Once frozen, remove the kulfi from the molds. Garnish with chopped pistachios before serving.
