Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, cumin seeds, baking powder, and salt. Mix well.
- 3
Add Butter
Add 1/2 cup of softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- 4
Form the Dough
Add water, a tablespoon at a time, until a soft dough forms. Do not overmix.
- 5
Shape the Biscuits
On a floured surface, roll out the dough to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- 7
Cool and Serve
Remove from the oven and let cool on a wire rack. Enjoy your crispy jeera biscuits!
