Dishoom House Chai Refill Recipe

Preparation Steps

1. 1

   Boil Water and Spices

   In a large saucepan, bring the water to a boil. Add the grated ginger, crushed cardamom pods, and the cinnamon stick. Let it boil for about 5 minutes to infuse the flavors.

2. 2

   Add Tea Leaves

   Stir in the loose black tea leaves and let the mixture simmer for another 5 minutes.

3. 3

   Add Milk and Sweeten

   Pour in the whole milk and add the sugar. Stir well and bring the mixture back to a gentle boil.

4. 4

   Strain the Chai

   Once it reaches a boil, remove the saucepan from heat. Strain the chai into cups to remove the tea leaves and spices.

5. 5

   Serve Hot

   Serve the hot chai immediately, and enjoy the warm, spiced flavors.