In a medium saucepan, combine the water, grated ginger, crushed cardamom pods, and cinnamon stick. Bring to a boil over medium heat.

Prepare the Spice Infusion

Once boiling, add the loose black tea leaves. Reduce the heat and simmer for 5-7 minutes to allow the flavors to infuse.

Brew the Tea

Stir in the milk and sugar. Increase the heat and bring the mixture back to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for another 2-3 minutes.

Add Milk and Sugar

Remove from heat and strain the chai into cups using a fine mesh strainer. Serve hot and enjoy!

Strain and Serve

Water

Milk

Loose black tea leaves

Sugar

Fresh ginger, grated

Cardamom pods, crushed

Cinnamon stick

Dishoom House Chai

Make Dishoom House Chai Recipe in just 15m. Most loved

Dishoom House Chai Recipe

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