Dishoom House Chai Recipe

Preparation Steps

1. 1

   Prepare the Spice Infusion

   In a medium saucepan, combine the water, grated ginger, crushed cardamom pods, and cinnamon stick. Bring to a boil over medium heat.

2. 2

   Brew the Tea

   Once boiling, add the loose black tea leaves. Reduce the heat and simmer for 5-7 minutes to allow the flavors to infuse.

3. 3

   Add Milk and Sugar

   Stir in the milk and sugar. Increase the heat and bring the mixture back to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for another 2-3 minutes.

4. 4

   Strain and Serve

   Remove from heat and strain the chai into cups using a fine mesh strainer. Serve hot and enjoy!