Dishoom Culinary Hamper Recipe
Experience the vibrant flavors of Dishoom with our Culinary Hamper, featuring a selection of authentic spices, sauces, and snacks that bring the essence of Bombay right to your kitchen.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
Cook the Rice
In a pot, combine the soaked rice with 4 cups of water and a pinch of salt. Bring it to a boil, then reduce the heat, cover, and simmer for 15-20 minutes until the rice is fluffy and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onion and sauté until translucent. Add minced garlic and grated ginger, and cook for another minute.
Add Chickpeas and Tomatoes
Stir in the chickpeas and diced tomatoes. Cook for 5 minutes, stirring occasionally.
Add Spinach and Coconut Milk
Add the fresh spinach and coconut milk. Stir in curry powder, salt, and pepper. Cook until the spinach wilts and the mixture is heated through.