Dishoom Chai Hamper Recipe
Experience the essence of India with our Dishoom Chai Hamper, featuring a delightful selection of authentic teas and accompaniments for the perfect brew.
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Ingredients
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Chai Ingredients
Method
Preparation Instructions
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
- 2
Add Spices
Once the water is boiling, add the ginger, cardamom pods, cinnamon stick, and star anise. Reduce the heat and let it simmer for about 5 minutes to infuse the flavors.
- 3
Add Tea Leaves
Add the loose black tea leaves to the simmering water and continue to simmer for another 3-5 minutes, depending on how strong you like your tea.
- 4
- 5
Strain and Serve
Once boiled, strain the chai through a fine mesh strainer into cups, discarding the tea leaves and spices. Serve hot.
