Date & Banana Porridge Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the banana and pitted dates into small pieces.

2. 2

   Cook the Oats

   In a saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a boil over medium heat.

3. 3

   Add Flavors

   Once boiling, reduce the heat to low and stir in the chopped banana, pitted dates, and cinnamon. Cook for 5-7 minutes, stirring occasionally until the oats are creamy and cooked through.

4. 4

   Sweeten (Optional)

   If desired, add honey for extra sweetness and stir well.

5. 5

   Serve

   Remove from heat and serve warm in bowls. Top with additional banana slices or dates if desired.