Chilli Chicken Recipe
Crispy chicken tossed in a spicy chili sauce.
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Ingredients
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For the Chicken
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, combine the chicken pieces, cornstarch, and beaten egg. Mix well to coat the chicken evenly.
- 2
Fry the Chicken
Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the chicken in batches and fry until golden brown and crispy, about 5-7 minutes. Remove the chicken and drain on paper towels.
- 3
Make the Chili Sauce
In a separate bowl, mix together the soy sauce, sweet chili sauce, sriracha sauce, minced garlic, minced ginger, and sesame oil until well combined.
- 4
Combine Chicken and Sauce
In a large skillet or wok, add the fried chicken and pour the chili sauce over it. Toss everything together until the chicken is well coated in the sauce.
- 5
Garnish and Serve
Garnish the dish with chopped green onions and serve hot.
