Breakfast Feast Recipe
A hearty selection of traditional Bombay breakfast items.
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Ingredients
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For Aloo Paratha
For Chai
For Poha
Method
To Make Aloo Paratha
- 1
Prepare the Dough
In a large bowl, mix whole wheat flour with water and knead into a soft dough. Cover and let it rest for 15-20 minutes.
- 2
Prepare the Filling
Mash boiled potatoes and mix with chopped onion, green chilies, cilantro, cumin powder, and salt.
- 3
Roll and Cook
Divide the dough into equal portions. Roll out each portion into a small circle, place a spoonful of filling in the center, cover with dough, and roll out again. Cook on a hot griddle with ghee or oil until golden brown on both sides.
To Make Chai
- 4
Boil Water
In a saucepan, bring water to a boil.
- 5
Brew the Tea
Add tea leaves and spices to boiling water. Simmer for 5 minutes.
- 6
To Make Poha
- 7
Prepare the Poha
Rinse the flattened rice in water and drain. Set aside.
- 8
- 9
