Sweet Red Bean Cakes Recipe
Make Sweet Red Bean Cakes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Adzuki Beans
Rinse the adzuki beans under cold water and place them in a pot with 3 cups of water. Bring to a boil over medium heat.
- 2
Cook the Beans
Reduce the heat to low and cover the pot. Simmer the beans for about 1 hour or until they are tender. Drain and set aside.
- 3
Make the Sweet Filling
In a mixing bowl, combine the cooked adzuki beans with 1 cup of granulated sugar. Mash the beans until smooth. Allow the mixture to cool.
- 4
Prepare the Cake Batter
In another bowl, mix together the rice flour, baking powder, and salt. Slowly add the coconut milk, stirring until you have a smooth batter.
- 5
Combine Ingredients
Fold the cooled adzuki bean mixture into the batter until well combined.
- 6
Heat the Pan
Heat a non-stick skillet over medium heat and brush with vegetable oil.
- 7
Cook the Cakes
Pour about 1/4 cup of the batter onto the skillet for each cake. Cook for 3-4 minutes on each side or until golden brown.
- 8
Serve
Remove the cakes from the skillet and let them cool slightly before serving. Enjoy warm or at room temperature.