Pork Sauce Noodle Stir Fried Noodle Recipe
Make Pork Sauce Noodle Stir Fried Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Pork Sauce
Vegetables
Garnish
Method
Noodle Preparation
- 1
Pork Sauce Preparation
- 2
Prepare the Sauce
In a large skillet or wok over medium heat, add the ground pork. Cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.
- 3
Add Aromatics
Add minced garlic and ginger to the pork. Stir-fry for about 1-2 minutes until fragrant.
- 4
Mix in Sauces
Pour in soy sauce, oyster sauce, sesame oil, and sugar. Stir well to combine and let simmer for about 2 minutes.
Vegetable Addition
- 5
Add Vegetables to the Pork
Add the sliced bell pepper, julienned carrot, and bean sprouts to the skillet. Stir-fry for another 3-4 minutes until the vegetables are slightly softened but still crisp.
- 6
- 7
Finish with Green Onions
Stir in the chopped green onions right before serving.
Garnishing
- 8
Serve
Serve the stir-fried noodles hot, garnished with chili flakes and fresh coriander to taste.