Hot & Sour Soup / Wonton Soup Recipe
Make Hot & Sour Soup / Wonton Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables
Wontons
Garnish
Method
Broth Preparation
- 1
Make the Broth
In a large pot, combine chicken broth and water. Bring to a boil over medium-high heat.
- 2
Add Flavoring
Stir in soy sauce, rice vinegar, sesame oil, and white pepper. Mix well.
- 3
Thicken the Broth
In a small bowl, mix cornstarch with a little water to create a slurry. Slowly add to the boiling broth, stirring continuously until thickened. Season with salt to taste.
Vegetable Preparation
- 4
Prepare Vegetables
Add sliced mushrooms, julienned carrots, bamboo shoots, and chopped green onions into the broth. If using tofu, add it now.
Wonton Preparation
- 5
Prepare Wontons
In a mixing bowl, combine ground pork, minced garlic, ginger, soy sauce, cornstarch, and salt. Mix until well combined.
- 6
Assemble Wontons
Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold, and seal tightly.
- 7
Cook Wontons
In a separate pot of boiling water, gently drop the wontons and cook for about 3-5 minutes, or until they float and are cooked through. Remove and set aside.