House Fried Rice Recipe

Fried Rice Directions

1. 1

   Prepare the Ingredients

   Gather and prepare all ingredients. Make sure the jasmine rice is cooked and cooled, preferably using rice that was made the day before.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté Aromatics

   Add the minced garlic and diced onion to the skillet. Sauté for 2-3 minutes until the onion is translucent and fragrant.

4. 4

   Add Vegetables

   Stir in the diced carrots and peas. Cook for an additional 3-4 minutes, stirring frequently, until the carrots are tender.

5. 5

   Add Rice

   Increase the heat to high and add the cooked jasmine rice to the skillet. Stir well to combine all ingredients.

6. 6

   Season the Rice

   Pour the soy sauce and sesame oil over the rice mixture. Add salt and black pepper. Stir-fry for about 5-7 minutes until everything is heated through and the rice is slightly crispy.

7. 7

   Add Eggs

   Push the rice mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked, then mix into the rice.

8. 8

   Finish with Green Onions

   Stir in the sliced green onions and cook for another minute. Taste and adjust seasoning if necessary.

9. 9

   Serve

   Remove from heat and serve hot as a side dish or main course.