Steamed Chicken Dumplings Recipe
Make Steamed Chicken Dumplings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the ground chicken, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to create a half-moon shape, and pinch the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Prepare the Steamer
Fill a pot with water and bring it to a boil. Line a steaming basket with parchment paper to prevent sticking.
- 4
Steam the Dumplings
Place the dumplings in the steaming basket, making sure they are not touching each other. Cover and steam for about 15-20 minutes or until the chicken is fully cooked and the dumplings are tender.
- 5
Serve
Remove the dumplings from the steamer and serve hot with soy sauce or your favorite dipping sauce.