Season Vegetable Recipe
Make Season Vegetable Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Mix the Seasoning
In a small bowl, combine the salt, black pepper, garlic powder, dried thyme, and dried oregano.
- 3
Toss with Olive Oil
In a large mixing bowl, add the chopped vegetables. Drizzle with olive oil and sprinkle the seasoning mix over the top.
- 4
Toss to Coat
Toss the vegetables thoroughly to ensure they are well coated with olive oil and seasoning.
- 5
Roast the Vegetables
Preheat the oven to 425°F (220°C). Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.
- 6
Serve
Remove the vegetables from the oven, let them cool for a few minutes, and serve warm as a side dish.