Scallion Pancakes Recipe
Make Scallion Pancakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cooking
Method
Cooking the Pancakes
- 1
Roll out the Dough
After the dough has rested, divide it into four equal pieces. Roll out one piece into a thin circle, about 8 inches in diameter.
- 2
Add Filling
Spread a thin layer of the scallion mixture evenly over the surface of the rolled-out dough.
- 3
Roll and Shape the Pancake
Starting from one edge, roll the dough tightly into a log. Then coil the log into a spiral shape. Flatten the spiral gently with your hand and roll it out again into a circle.
- 4
Cook the Pancake
In a frying pan, heat vegetable oil over medium heat. Add the pancake and cook for about 2-3 minutes on each side until golden brown and crispy.
- 5
Serve
Remove the pancake from the pan and drain on paper towels. Cut into wedges and serve hot.