Pork / Veg Noodle Recipe

Directions

1. 1

   Prepare the Ingredients

   Start by preparing all your ingredients. Slice the pork tenderloin into thin strips, chop the bell pepper and carrot into julienne strips, and separate the broccoli florets.

2. 2

   Cook the Noodles

   Bring a pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 5-7 minutes. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the bell pepper, carrot, and broccoli florets. Stir-fry the vegetables for about 3-5 minutes until they are tender but still crisp.

4. 4

   Cook the Pork

   Push the vegetables to one side of the skillet and add the pork strips to the empty side. Season with salt and black pepper. Cook the pork for about 5-7 minutes until browned and cooked through, stirring occasionally.

5. 5

   Combine and Stir-Fry

   Once the pork is cooked, mix it with the vegetables. Add the cooked egg noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until well combined and heated through, about 2-3 minutes.

6. 6

   Garnish and Serve

   Remove from heat and garnish with chopped green onions. Serve hot and enjoy your Pork / Veg Noodle dish!