Chicken Veg Dumplings Recipe
Make Chicken Veg Dumplings Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cooking
Method
Cooking Dumplings
- 1
Wrapping the Dumplings
Roll out the rested dough on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter or a glass. Place a spoonful of filling in the center of each circle, fold the dough over, and pinch the edges to seal.
- 2
Steaming the Dumplings
In a steamer pot, bring 2 cups of water to a boil. Arrange the dumplings in the steamer basket, ensuring they are not touching. Cover and steam for about 15 minutes until the dumplings are cooked through.