Vegetable Bun Recipe
Steamed bun filled with mixed vegetables.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to ensure the yeast is evenly distributed.
- 2
Add Wet Ingredients
Create a well in the center of the dry ingredients and add the warm water and vegetable oil. Mix with a spoon until the dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour while kneading.
- 4
Let Dough Rise
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling Preparation
- 5
Sauté Vegetables
In a large skillet, heat some oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add the chopped carrots, cabbage, bell pepper, and green peas. Stir-fry for about 5-7 minutes until the vegetables are tender.
- 6
Season the Filling
Add the soy sauce, sesame oil, salt, and black pepper to the sautéed vegetables. Stir well to combine and cook for another 2 minutes. Remove from heat and let it cool.
Assemble and Steam
- 7
Divide and Roll Dough
Once the dough has risen, punch it down and divide it into 10 equal pieces. Roll each piece into a ball and then flatten it into a disk about 4 inches in diameter.
- 8
Fill the Buns
Place 1-2 tablespoons of the vegetable filling in the center of each dough disk. Gather the edges of the dough and pinch them together to seal the bun.
- 9
Prepare for Steaming
Place the filled buns on parchment paper squares to prevent sticking. Arrange them in a steamer basket with some space between each bun.
- 10
Steam the Buns
Bring water to a boil in a steamer pot. Carefully place the steamer basket over the boiling water, cover, and steam the buns for about 15-20 minutes until they are fluffy and cooked through.
