Meal Kit Recipe

Inspired by Dillon's Dumpling House

Time40m

Serves2

Make Meal Kit Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

2 cups Chicken breast

2 tbs olive oil

Vegetables

1 cup Bell peppers (mixed colors)

1 cup Broccoli Florets

1/2 cup Red Onion

Grains

1 cup Quinoa

Spices & Seasonings

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Watkins paprika

Sauce

2 tbs Aged soy sauce

1 tbs Honey

Method

Preparation

Cook Quinoa

Rinse 1 cup of quinoa under cold water and then combine it with 2 cups of water in a medium saucepan. Bring to a boil, then reduce to a simmer and cover. Cook for about 15 minutes or until all water is absorbed. Fluff with a fork and set aside.

Prepare Vegetables

Chop the bell peppers, broccoli, and red onion into bite-sized pieces. Set aside.

Cooking the Protein

Cook Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Place the chicken in the skillet and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest for 5 minutes before slicing.

Cooking the Vegetables

Sauté Vegetables

In the same skillet, add the chopped bell peppers, broccoli, and red onion. Sauté for about 5-6 minutes or until the vegetables are tender but still crisp. Stir in the soy sauce and honey, cooking for an additional minute.

Serving

Assemble Meal

On a plate, serve a portion of quinoa, top with sliced chicken, and add the sautéed vegetables alongside. Enjoy your meal!