Bbq Pork Buns Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.

Make Dough

In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Add the activated yeast mixture and vegetable oil. Mix until a dough forms.

Knead Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Let Dough Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare Filling

In a skillet over medium heat, add chopped pork shoulder and cook until browned, about 5-7 minutes.

Add Sauce Ingredients

Stir in soy sauce, hoisin sauce, sesame oil, minced garlic, chopped green onions, and black pepper. Cook for an additional 5 minutes until the mixture is well combined.

Cool Filling

Remove from heat and let the filling cool to room temperature.

Shape Buns

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disk.

Fill Buns

Place a spoonful of the pork filling in the center of each disk. Gather the edges of the dough and pinch to seal.

Steam Buns

Place the filled buns on a parchment-lined steamer basket. Steam over boiling water for about 15-20 minutes until fluffy and cooked through.

Serve

Remove from the steamer and serve warm with additional soy sauce for dipping.