Shrimp Siu Mai Recipe
Make Shrimp Siu Mai Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrapper
Dipping Sauce
Method
Filling Preparation
- 1
Prepare the Shrimp
Chop the peeled and deveined shrimp into small pieces, then place them in a mixing bowl.
- 2
Combine Ingredients
Add the ground pork, finely chopped water chestnuts, chopped green onions, soy sauce, sesame oil, cornstarch, minced ginger, salt, and white pepper to the bowl with the shrimp.
- 3
Mix Well
Using your hands or a spatula, mix all the filling ingredients together until well combined and sticky.
Wrapper Assembly
- 4
Prepare Work Surface
Set up a clean, flat surface to assemble the siu mai. Have a small bowl of water ready.
- 5
Fill the Wrappers
Take a wonton wrapper and place about 1 tablespoon of the shrimp filling in the center. Use your fingers to moisten the edges of the wrapper with water.
- 6
Shape the Siu Mai
Gather the edges of the wrapper and pinch them together at the top, leaving the filling exposed. Repeat with the remaining wrappers and filling.
Cooking
- 7
Prepare Steamer
Fill a steamer pot with water and bring it to a boil. Line the steamer basket with parchment paper or cabbage leaves to prevent sticking.
- 8
Steam the Siu Mai
Place the siu mai in the lined steamer basket, making sure they are not touching each other. Cover and steam for 15-20 minutes until they are cooked through.
Dipping Sauce Preparation
- 9
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, and sugar. Stir well until the sugar is dissolved.
