Shrimp Dumplings Recipe
Make Shrimp Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Wrappers
Shrimp Filling
Dipping Sauce
Method
Making Dumpling Wrappers
- 1
Prepare the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing until the dough comes together. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 3
Roll Out the Wrappers
After resting, divide the dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter.
Preparing the Shrimp Filling
- 4
Chop and Mix Ingredients
Finely chop the raw shrimp, then mix it in a bowl with minced garlic, ginger, chopped green onions, soy sauce, sesame oil, salt, and black pepper until well combined.
Assembling the Dumplings
- 5
Fill the Wrappers
Take one dumpling wrapper and place about 1 tablespoon of the shrimp filling in the center. Fold the wrapper in half to create a half-moon shape and pinch the edges to seal it tightly. Repeat for all wrappers.
Cooking the Dumplings
- 6
Steam the Dumplings
In a steamer, arrange the dumplings in a single layer and steam over boiling water for about 10-12 minutes, or until the shrimp is cooked through.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and chili flakes to create the dipping sauce.
