Shrimp And Pork Shumai Recipe
Ground shrimp, pork, and mushroom.
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Ingredients
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Filling
Wrappers
Dipping Sauce
Method
Filling Preparation
- 1
Mix the Filling
In a large mixing bowl, combine the ground shrimp, ground pork, finely chopped shiitake mushrooms, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and white pepper. Mix well until all ingredients are thoroughly combined.
Shumai Assembly
- 2
Assemble the Shumai
Take a wonton wrapper and place about 1 tablespoon of the filling mixture in the center. With your fingers, gather the edges of the wrapper around the filling, leaving the top exposed. Gently press the sides to seal. Repeat this process until all filling is used.
Cooking
- 3
Steam the Shumai
Prepare a steamer by boiling water in a pot and placing a steaming rack inside. Line the steamer with parchment paper or cabbage leaves to prevent sticking. Place the shumai in the steamer, ensuring they are not touching each other. Cover and steam for about 8-10 minutes or until the filling is cooked through.
Dipping Sauce Preparation
- 4
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, chili oil, and sugar until the sugar is dissolved. Adjust seasoning to taste.
