Pork Siu Mai Recipe
Make Pork Siu Mai Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Dough
Dipping Sauce
Method
Filling Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, chopped shrimp, finely chopped water chestnuts, and green onions. Mix well.
- 2
Add Seasonings
Add soy sauce, sesame oil, cornstarch, salt, and pepper to the meat mixture. Mix thoroughly until it is well combined and slightly sticky.
Dumpling Assembly
- 3
Fill the Wrappers
Take a wonton wrapper and place about a tablespoon of the filling in the center. Be careful not to overfill.
- 4
Shape the Siu Mai
Gather the edges of the wrapper and pinch them together to form a cup shape around the filling, leaving the top open.
Cooking
- 5
Steam the Siu Mai
Place the shaped siu mai in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes, or until the pork is fully cooked.
Dipping Sauce Preparation
- 6
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, and chili oil. Adjust the chili oil to your preferred spice level.
