Dumplings Recipe
Make Dumplings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Dipping Sauce
Method
Dumpling Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the boiling water while stirring with a wooden spoon until the mixture begins to come together.
- 2
Knead the Dough
Once the dough is cool enough to handle, knead it on a floured surface for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling
- 3
Prepare the Filling
In a mixing bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Assembling Dumplings
- 4
Roll Out the Dough
After resting, divide the dough into small pieces. Roll each piece into a thin circle about 3 inches in diameter on a floured surface.
- 5
Fill the Dumplings
Place about 1 tablespoon of the filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking Dumplings
- 6
Dipping Sauce
- 7
Prepare the Dipping Sauce
In a small bowl, mix together the soy sauce, rice vinegar, chili oil, and sesame seeds. Serve alongside the dumplings.
