Dumpling Recipe
Make Dumpling Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add the boiling water while stirring with a fork until the dough begins to come together.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 3
Mix the Filling
In a mixing bowl, combine the ground pork, chopped green onions, minced garlic, soy sauce, sesame oil, salt, and ground black pepper. Mix well until all ingredients are thoroughly combined.
Assemble Dumplings
- 4
Roll Out the Dough
After the dough has rested, divide it into small pieces (about 1 inch in size). Roll each piece into a circle about 3 inches in diameter.
- 5
Fill the Dumplings
Place about 1 tablespoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Cooking Dumplings
- 6
Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes or until the filling is cooked through.
