Chicken Dumpling Recipe
Make Chicken Dumpling Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Chicken Filling
Method
Prepare the Dumpling Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Whisk together until well combined.
- 2
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead gently for about 2-3 minutes until smooth. Cover and set aside.
Make the Chicken Filling
- 4
- 5
Combine Filling Ingredients
In a large bowl, mix the sautéed vegetables with the shredded chicken, chicken broth, salt, black pepper, and fresh parsley. Stir until well combined.
Assemble and Cook Dumplings
- 6
Roll Out Dough
On a floured surface, roll out the dumpling dough to about 1/4 inch thickness. Cut out circles using a cookie cutter or glass.
- 7
Fill Dumplings
Place a spoonful of the chicken filling in the center of each dough circle. Fold over and pinch the edges to seal tightly.
- 8
Cook Dumplings
Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for 8-10 minutes, or until they float to the surface and are cooked through.
