Chicken Buns Recipe
Make Chicken Buns Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Chicken Filling
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together all-purpose flour and salt.
- 3
- 4
Knead Dough
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Chicken Filling Preparation
- 6
- 7
Add Chicken and Vegetables
Add the shredded chicken, grated carrot, soy sauce, sesame oil, and green onions to the skillet. Stir well and cook for another 5 minutes.
- 8
Season Filling
Season the mixture with salt and pepper to taste, then remove from heat and allow to cool slightly.
Assemble and Bake
- 9
Shape Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a disk.
- 10
Fill Buns
Place a spoonful of the chicken filling in the center of each disk. Gather the edges and pinch them together to seal the bun.
- 11
Second Rise
Place the buns on a lined baking sheet, cover them with a cloth, and let them rise for another 30 minutes.
- 12
Bake Buns
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes or until golden brown.
- 13
Serve
Allow the buns to cool slightly before serving. Enjoy your delicious chicken buns!
