Peanut Sauce Recipe
Make Peanut Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and measure them out as per the quantities listed.
- 2
Mix the Base Ingredients
In a mixing bowl, combine the creamy peanut butter, soy sauce, lime juice, and honey (or maple syrup). Use a whisk or a fork to mix them until smooth.
- 3
Add the Aromatics
Add the minced garlic and grated ginger to the peanut butter mixture. Stir well to combine.
- 4
Adjust the Consistency
Gradually add the water, one tablespoon at a time, mixing until the sauce reaches your desired consistency. You may need more or less water depending on how thick you want the sauce.
- 5
Season the Sauce
Add red pepper flakes for heat, sesame oil for flavor, and salt to taste. Stir well to ensure all ingredients are combined.
- 6
Taste and Adjust
Taste the sauce and adjust any of the ingredients according to your preference. You may want to add more lime juice for tanginess, honey for sweetness, or soy sauce for saltiness.
- 7
Serve or Store
Use the peanut sauce immediately, or transfer it to an airtight container and refrigerate for up to one week.
