Sesame Balls (gf) (veg) Recipe
Recipe information
Make Sesame Balls (gf) (veg) in just 1h 30m. (available brunch only) red bean caramel
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Ingredients
Dough
Filling
Coating
Frying
Prepare Dough
1. Mix Ingredients
In a mixing bowl, combine glutinous rice flour, water, sugar, and salt. Stir until a smooth dough forms.
2. Rest the Dough
Cover the dough with a damp cloth and let it rest for about 30 minutes.
Prepare Filling
3. Combine Red Bean Paste
In a small bowl, mix red bean paste and brown sugar until well combined. Set aside.
Form Sesame Balls
4. Shape the Dough
Once the dough has rested, divide it into equal portions (about 1 oz each).
5. Fill the Dough
Flatten each piece of dough in your palm, add a teaspoon of the red bean filling in the center, and carefully wrap the dough around the filling to form a ball.
6. Coat with Sesame Seeds
Roll each ball in sesame seeds until thoroughly coated.
Fry the Sesame Balls
7. Heat Oil
In a deep frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
8. Fry the Balls
Carefully add the sesame balls to the hot oil in batches, frying until golden brown on all sides, about 5-7 minutes.
9. Drain Excess Oil
Remove the sesame balls from the oil and drain on paper towels.
Serve
10. Presentation
Serve warm as a delicious brunch item, optionally with a drizzle of additional red bean caramel on top.
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