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Ingredients
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Dough Ingredients
Filling Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
- 4
Knead Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a small bowl, mix together the softened butter, chopped scallions, and sea salt until well combined.
Croissant Assembly
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 7
Cut Dough
Cut the dough into triangles (about 4-5 inches wide at the base).
- 8
Add Filling
Place a small spoonful of the scallion filling at the wide end of each triangle.
- 9
Shape Croissants
Roll the triangles from the wide end towards the point, tucking in the edges to create a crescent shape.
- 10
Second Rise
Place the croissants on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Baking
- 11
Preheat Oven
Preheat your oven to 375°F (190°C).
- 12
Bake Croissants
Bake the croissants in the preheated oven for 15-20 minutes or until golden brown.
- 13
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your mini scallion croissants warm!
