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Ingredients
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Dough Ingredients
Filling Ingredients
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Combine Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
Knead Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Filling Preparation
Prepare Filling
In a small bowl, mix together the softened butter, chopped scallions, and sea salt until well combined.
Croissant Assembly
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
Cut Dough
Cut the dough into triangles (about 4-5 inches wide at the base).
Add Filling
Place a small spoonful of the scallion filling at the wide end of each triangle.
Shape Croissants
Roll the triangles from the wide end towards the point, tucking in the edges to create a crescent shape.
Second Rise
Place the croissants on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Baking
Preheat Oven
Preheat your oven to 375°F (190°C).
Bake Croissants
Bake the croissants in the preheated oven for 15-20 minutes or until golden brown.
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your mini scallion croissants warm!
