pork belly, steamed rice, brown sugar marinated egg, pickled mustard greens

In a bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Add the pork belly, ensuring it's well coated. Marinate for at least 30 minutes, or overnight for best results.

Marinate the Pork

Preheat the oven to 300°F (150°C). Place the marinated pork belly in a baking dish, cover with foil, and bake for 2-2.5 hours until tender. Remove from oven and let it rest before slicing.

Cook the Pork

Once sliced, season the pork belly with salt and pepper to taste.

Season the Pork

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

Rinse the Rice

In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for an additional 10 minutes.

Cook the Rice

In a pot, bring water to a boil. Gently add the eggs and boil for 6-7 minutes for soft-boiled eggs. Remove and place in ice water to cool.

Boil the Eggs

Once cooled, peel the eggs and place them in a bowl. Combine water, soy sauce, and brown sugar, then pour over the eggs. Let them marinate for at least 30 minutes.

Marinate the Eggs

In a bowl, place a serving of steamed rice, top with sliced pork belly, halved marinated eggs, and a generous portion of pickled mustard greens. Enjoy!

Serve the Bowl

Pork belly

Soy sauce

Brown sugar

Garlic

Ginger

Salt

Pepper

Jasmine rice

Water

Eggs

Pickled mustard greens

SWEET PORK BOWL

Make SWEET PORK BOWL Recipe in just 2h . pork belly, steamed rice, brown sugar marinated egg, pickled mustard greens

Sweet Pork Bowl Recipe

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