Recipes Diane's Place Oven Roasted Mushroom Danish

Oven Roasted Mushroom Danish Recipe

inspired by

@dianesplace

Dec 11 2025

•

2h

•

Serves 12

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Recipe information

Make Oven Roasted Mushroom Danish in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Dough Preparation

1. Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together the flour and salt.

3. Combine Ingredients

Add the activated yeast mixture, melted butter, milk, and egg to the dry ingredients. Mix until a dough forms.

4. Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. Let the Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Filling Preparation

6. Sauté Mushrooms

In a skillet, heat olive oil over medium heat. Add chopped mushrooms, garlic, salt, and pepper. Sauté for about 5-7 minutes until mushrooms are tender.

7. Combine Filling Ingredients

In a bowl, mix the sautéed mushrooms with cream cheese and fresh thyme until well combined.

Assembling and Baking

8. Preheat Oven

Preheat your oven to 400°F (200°C).

9. Roll Out Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

10. Cut and Fill Dough

Cut the dough into squares, place a spoonful of the mushroom filling in the center of each square, and fold the corners over to form a pocket.

11. Prepare for Baking

Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle sesame seeds on top.

12. Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown.