Oven Roasted Mushroom Danish Recipe
Make Oven Roasted Mushroom Danish Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
- 7
Combine Filling Ingredients
In a bowl, mix the sautéed mushrooms with cream cheese and fresh thyme until well combined.
Assembling and Baking
- 8
Preheat Oven
Preheat your oven to 400°F (200°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 10
Cut and Fill Dough
Cut the dough into squares, place a spoonful of the mushroom filling in the center of each square, and fold the corners over to form a pocket.
- 11
Prepare for Baking
Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle sesame seeds on top.
- 12
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown.
