Mango, Passion Fruit & Lychee Croissant Recipe
Make Mango, Passion Fruit & Lychee Croissant Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Croissant Dough
Filling
Topping
Method
Croissant Dough Preparation
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the yeast mixture and softened butter. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Roll and Fold
Roll out the dough into a rectangle and fold it into thirds, like a letter. Repeat this process 3 times, chilling the dough for 15 minutes between folds.
Filling Preparation
- 7
Prepare the Filling
In a medium bowl, combine diced mango, passion fruit pulp, diced lychee, sugar, cornstarch, and lemon juice. Mix until well combined.
Croissant Assembly
- 8
Preheat Oven
Preheat your oven to 400°F (200°C).
- 9
Roll Out Dough
Roll out the chilled dough into a large rectangle about 1/4 inch thick.
- 10
Cut and Fill
Cut the dough into triangles. Place a tablespoon of the filling at the base of each triangle and roll it up towards the tip.
- 11
Arrange on Baking Sheet
Place the filled croissants on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
- 12
Second Rise
Let the croissants rise for about 30 minutes in a warm place.
- 13
Bake
Bake the croissants in the preheated oven for 15-20 minutes or until golden brown.
- 14
Cool and Serve
Remove from the oven and let them cool slightly. Dust with powdered sugar and garnish with fresh mint leaves before serving.
