Green Scallion Danish With Garlic Butter Recipe
Make Green Scallion Danish With Garlic Butter Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Garlic Butter
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, combine softened cream cheese, chopped green scallions, minced garlic, black pepper, and salt. Mix until smooth and well combined.
Assembly and Baking
- 7
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.
- 8
Add Filling
Spread the cream cheese filling evenly over the rolled-out dough, leaving a small border around the edges.
- 9
Fold and Cut
Fold the dough over to create a rectangle and cut into strips. Twist each strip and shape them into spirals or knots.
- 10
Second Rise
Place the shaped Danish on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
- 11
Preheat Oven
Preheat the oven to 375°F (190°C).
- 12
Bake
Bake the Danish in the preheated oven for 20-25 minutes or until golden brown.
Garlic Butter Preparation
- 13
Make Garlic Butter
In a small bowl, mix together softened butter, minced garlic, chopped parsley, and salt until well combined.
