Jul 14 2026
Restaurants›Diane's Place›Coconut Pandan Croissant Recipe

Coconut Pandan Croissant Recipe

Inspired by Diane's Place
Time3h
Serves12

Make Coconut Pandan Croissant Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Coconut Filling

Egg Wash

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour and salt.

  3. 3

    Combine Ingredients

    Create a well in the center of the flour mixture. Add the melted butter, eggs, and the activated yeast mixture. Mix until a dough forms.

  4. 4

    Knead Dough

    Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    First Rise

    Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Filling Preparation

  1. 6

    Combine Filling Ingredients

    In a medium bowl, combine the sweetened shredded coconut, coconut cream, pandan extract, and powdered sugar. Mix until well combined.

Croissant Assembly

  1. 7

    Roll Out Dough

    Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large rectangle about 1/4 inch thick.

  2. 8

    Cut and Fill

    Cut the rolled dough into triangles. Place a spoonful of the coconut filling at the base of each triangle. Roll the dough from the base to the tip, forming a croissant shape.

  3. 9

    Second Rise

    Place the croissants on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes.

Baking

  1. 10

    Prepare Egg Wash

    In a small bowl, whisk together the egg and water to create an egg wash.

  2. 11

    Apply Egg Wash

    Brush the tops of the risen croissants with the egg wash.

  3. 12

    Bake Croissants

    Preheat your oven to 375°F (190°C). Bake the croissants for 15-20 minutes or until golden brown.

  4. 13

    Cool and Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your Coconut Pandan Croissants!

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